algerian cooked carrot salad
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Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For algerian cooked carrot salad
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1 lbcarrots
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3cloves garlic, chopped
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1 pinchsalt
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1 pinchsugar
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lemon juice
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1/4 tspsalt
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1/2 tspcayenne pepper
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1/4 Tbspcumin
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fresh parsley or mint leaves, chopped
How To Make algerian cooked carrot salad
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1Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
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2Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.
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