Algerian Cooked Carrot Salad Recipe

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Algerian Cooked Carrot Salad

Annacia *

By
@Annacia

Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
carrots
3
cloves garlic, chopped
1 pinch
salt
1 pinch
sugar
lemon juice
1/4 tsp
salt
1/2 tsp
cayenne pepper
1/4 Tbsp
cumin
fresh parsley or mint leaves, chopped

Step-By-Step

1Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
2Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy, Healthy