Algerian Cooked Carrot Salad Recipe

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Algerian Cooked Carrot Salad

Annacia *

By
@Annacia

Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
carrots
3
cloves garlic, chopped
1 pinch
salt
1 pinch
sugar
lemon juice
1/4 tsp
salt
1/2 tsp
cayenne pepper
1/4 Tbsp
cumin
fresh parsley or mint leaves, chopped

Directions Step-By-Step

1
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
2
Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy, Healthy