Spring Salad

Renée G.

By
@ReneeCooks

This recipe has been around the world and back again and is known by many names, but my mom called it Spring Salad. To make it festive for Christmas; stir in ½ cup chopped maraschino cherries, saving a few halves to decorate the top.


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Comments:

Serves:

8

Method:

No-Cook or Other

Ingredients

1 small pkg. lime jell-o, regular, not sugar free
¾ cup boiling water
1 cup evaporated milk (not condensed)
1 (9 oz.) can crushed pineapple, undrained
1 tbsp. lemon juice
1 cup cottage cheese
½ cup chopped nuts
½ cup finely chopped celery
½ cup mayonnaise

Directions Step-By-Step

1
Dissolve Jell-O in boiling water; cool slightly. Stir in milk and chill until just beginning to set (about the consistency of a raw egg white).
2
Fold in pineapple, lemon juice, mayonnaise and cottage cheese. Then, fold in nuts and celery. Pour into an 8” square pan and chill until completely set.
3
Cut into squares and serve on a lettuce leaf.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American