Pineapple Cream Cheese Jello Squares

Cassie *


I had 2 boxes of pineapple jello in my pantry, and this is what I family really enjoyed could use different flavored jello as well...enjoy!

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★★★★★ 1 vote
10 Min
No-Cook or Other


2 - 3 oz
boxes - island pineapple jello
1 - 20 oz
can, crushed pineapple - drained well - reserving juice
1 - 8 oz
cream cheese - softened
1/2 c
chopped pecans


1Drain pineapple well. Reserving juice and add water to it to make 2 1/4 cups of liquid.
2In a medium bowl, mix cream cheese with dry jello, until well combined.
3Bring pineapple liquid to a boil and combine with the cream cheese mixture. Stir until jello and cream cheese are dissolved. Refrigerate until jello is almost set, but still a little jiggly. About 1 1/2 - 2 hours.
4Add the pineapple and nuts and stir well to combine.

Pour mixture into an 8 inch pan and spread evenly.
5Cover and refrigerate for at least a few hours until set well.

Cut into squares and serve with a dollop of whipped cream if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American