cranberry salad
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Good with holiday meals.
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yield
8 to 10
prep time
20 Min
cook time
2 Hr 30 Min
method
Refrigerate/Freeze
Ingredients For cranberry salad
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1 - 20 oz. cancrushed pineapple, undrained
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1 - 3 oz. pkgcherry jello (can use sugar-free)
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1 - 3 oz. pkgstrawberry jello (can use sugar-free)
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1 - 16 oz. canwhole berry cranberry sauce
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2apples, chopped
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1orange, chopped
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1/2 cchopped walnuts or pecans, if desired
How To Make cranberry salad
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1Drain pineapple, reserving juice.
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2Add enough water to juice to make 2 1/2 cups. Pour into pan and bring to a boil.
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3Place jello in a large bowl. Add boiling water and stir until completely dissolved.
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4Stir in cranberry sauce until dissolved. Refrigerate for appx. 1/2 hour or until mixture starts to thicken.
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5Stir remainder of ingredients into the cranberry/jello mix.
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6Refrigerate until set, appx. 2 1/2 hours. Will be a soft set. Best made the day before and refrigerated overnight.
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Categories & Tags for Cranberry Salad:
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