Cranberry Salad

Sharon Crady

By
@Crabrook

I have been making this since my sons were small tykes and I make this only at Thanksgiving & Christmas cause my sons say they have to have it and it's so delicious and love making it for them !


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Comments:

Serves:

6 to 8 people

Prep:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
crushed pineapple
1- 6 oz. box
cherry jello
7 oz.
only 7 up
8 oz
cool whip
8 oz
cream cheese
1 can(s)
jellied cranberry sauce
1 bag(s)
chopped pecan nuts

Directions Step-By-Step

1
Add Jello to a 9x13 dish, drain juice from pineapple enough to make 1 cup boil, then add to Jello, stir till dissolved, then add 7 oz. cold 7 up, mix well, then add cranberry sauce, use rotary egg beater to help in mixing sauce & Jello together, then add crushed pineapple mix well and refrigerate chill till set firm
2
when set start mixing your cream cheese & cool whip together, mix well, spread over Jello mixture evenly, grind whole pecans to small pieces or just buy small pieces in bags, spread over cream cheese & cool whip and refrigerate till dinner time

About this Recipe

Main Ingredient: Fruit
Regional Style: American