Christmas Ribbon Salad Recipe

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Christmas Ribbon Salad

Kathy Mohler

By
@kmohler

This is a nice and light with a big Christmas dinner.

Rating:
☆☆☆☆☆ 0 votes
Prep:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

2 pkg
lime jello
1 pkg
lemon jello
2 pkg
cherry jello
1 c
water
1 can(s)
crushed pineapple, drained save the juice
8 oz
cream cheese
1 c
mayonaise
1 c
heavy cream
1/2 c
small marshmellows

Step-By-Step

1Prepare lime jello according to package directions
2Pour into 15 X 10 1/2 pan
3Chill until almost set
4Dissolve lemon jello in hot water in top of double boiler.
5Add marshmallows and melt
6Remove from heat
7Add 1 cup pineapple juice and cream cheese
8Beat until blended
9Stir in 1 cup drained pineapple. Cool slightly
10Fold in mayonnaise and heavy cream
11Pour this mixture over the lime jello which by now has set up
12Chill until almost set
13Prepare cherry jello according to directions on package
14Chill until the consistency of egg white
15Pour over pineapple layer
16Chill until firm

About this Recipe

Main Ingredient: Fruit
Regional Style: American