Christmas Ribbon Salad Recipe

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Christmas Ribbon Salad

Kathy Mohler


This is a nice and light with a big Christmas dinner.

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2 Hr


2 pkg
lime jello
1 pkg
lemon jello
2 pkg
cherry jello
1 c
1 can(s)
crushed pineapple, drained save the juice
8 oz
cream cheese
1 c
1 c
heavy cream
1/2 c
small marshmellows


1Prepare lime jello according to package directions

2Pour into 15 X 10 1/2 pan

3Chill until almost set

4Dissolve lemon jello in hot water in top of double boiler.

5Add marshmallows and melt

6Remove from heat

7Add 1 cup pineapple juice and cream cheese

8Beat until blended

9Stir in 1 cup drained pineapple. Cool slightly

10Fold in mayonnaise and heavy cream

11Pour this mixture over the lime jello which by now has set up

12Chill until almost set

13Prepare cherry jello according to directions on package

14Chill until the consistency of egg white

15Pour over pineapple layer

16Chill until firm

About this Recipe

Main Ingredient: Fruit
Regional Style: American