Christmas Ribbon Salad Recipe

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Christmas Ribbon Salad

Kathy Mohler

By
@kmohler

This is a nice and light with a big Christmas dinner.


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Rating:

Prep:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

2 pkg
lime jello
1 pkg
lemon jello
2 pkg
cherry jello
1 c
water
1 can(s)
crushed pineapple, drained save the juice
8 oz
cream cheese
1 c
mayonaise
1 c
heavy cream
1/2 c
small marshmellows

Directions Step-By-Step

1
Prepare lime jello according to package directions
2
Pour into 15 X 10 1/2 pan
3
Chill until almost set
4
Dissolve lemon jello in hot water in top of double boiler.
5
Add marshmallows and melt
6
Remove from heat
7
Add 1 cup pineapple juice and cream cheese
8
Beat until blended
9
Stir in 1 cup drained pineapple. Cool slightly
10
Fold in mayonnaise and heavy cream
11
Pour this mixture over the lime jello which by now has set up
12
Chill until almost set
13
Prepare cherry jello according to directions on package
14
Chill until the consistency of egg white
15
Pour over pineapple layer
16
Chill until firm

About this Recipe

Main Ingredient: Fruit
Regional Style: American