Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

christmas ribbon salad

kmohler avatar
Recipe by
Kathy Mohler
@kmohler
Zanesville, OH

This is a nice and light with a big Christmas dinner.

►
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For christmas ribbon salad

  • 2 pkg
    lime jello
  • 1 pkg
    lemon jello
  • 2 pkg
    cherry jello
  • 1 c
    water
  • 1 can
    crushed pineapple, drained save the juice
  • 8 oz
    cream cheese
  • 1 c
    mayonaise
  • 1 c
    heavy cream
  • 1/2 c
    small marshmellows

How To Make christmas ribbon salad

  • 1
    Prepare lime jello according to package directions
  • 2
    Pour into 15 X 10 1/2 pan
  • 3
    Chill until almost set
  • 4
    Dissolve lemon jello in hot water in top of double boiler.
  • 5
    Add marshmallows and melt
  • 6
    Remove from heat
  • 7
    Add 1 cup pineapple juice and cream cheese
  • 8
    Beat until blended
  • 9
    Stir in 1 cup drained pineapple. Cool slightly
  • 10
    Fold in mayonnaise and heavy cream
  • 11
    Pour this mixture over the lime jello which by now has set up
  • 12
    Chill until almost set
  • 13
    Prepare cherry jello according to directions on package
  • 14
    Chill until the consistency of egg white
  • 15
    Pour over pineapple layer
  • 16
    Chill until firm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT