Christmas Ribbon Jello Salad

Bobbie Thompson

By
@Mousse

Wish I could say; This is MY own recipe… but I can't. My husband and I where discarding a few old books. And came across a 1970 Farm Journal Christmas Book. It was silly to keep the book, just for one recipe. So I copied the recipe, TRIED to take a photo form the book. It's a bit "time consuming", but worth it! ANd best part of it is; you don't have to wait until Christmas to make this!


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Serves:

24

Prep:

4 Hr

Method:

No-Cook or Other

Ingredients

6 oz
lime flavor jello
5 c
hot water
4 c
cold water
1 oz
3oz package lemon flavor jello
1/2 c
miniature marshmallows, cut into pieces
1 can(s)
pineapple juice, from canned pineapple
8 oz
cream cheese
1 can(s)
1 lb. 4 oz - crushed pineapple
1 c
heavy cream, whipped
1 c
mayonnaise
6 oz
cherry flavored jello

Directions Step-By-Step

1
Dissolve Lime Jello in 2 cups, HOT water. Stir till dissolved. Add 2 cups, COLD water; stir. Pour into 14x10x2 glass pan. Chill until partially set
2
Dissolve Lemon Jello in 1 cup HOT water in the top of a double boiler. Add marshmallows and stir to melt. (Make sure you have water boiling in the bottom pan of the double boiler… trust me, that helps!)
3
Remove from heat. Add 1 cup drained pineapple juice from can of fruit; to cream cheese mix.
4
Beat until well blended and stir in pineapple fruit. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened.
5
Pour pineapple mixture onto layer of Lime Jello. Chill until almost set.
6
Dissolve Cherry Jello in 2 cups HOT water. Stir till dissolved. Add 2 cups COLD water. Stir. Chill until "syrupy". Pour Cherry Jello over pineapple layer. Chill till firm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American