Cherry Coke Salad

judy wellington

By
@cordonbleu

prepared by Kathy Nichols of The Villages, FL June, 2014


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Rating:

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Serves:

10-12

Prep:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
(20 ounces) crushed pineapple
1/2 c
water
2 pkg
cherry jello (3 0z. each). i use sugar free
1 can(s)
cherry pie filling (about 21 oz.)
3/4 c
cola

Directions Step-By-Step

1
Drain pineapple, reserving juice and set aside.
2
In a saucepan or microwave, bring pineapple juice and water to a boil. Add jello, stirring till dissolved.
3
Stir in pie filling and cola. Refrigerate till slightly thickened.
4
Fold in reserved pineapple. Pour into a serving dish and refrigerate till firm.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom