Blueberry Jello Salad Recipe

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Blueberry Jello Salad

Cathy Gillespie

By
@circlemoon8

Great summer dish.


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Method:

Stove Top

Ingredients

6 oz
black cherry jello mix
2 c
fresh blueberries
16 oz
crushed pineapple, drained
1/2 c
sugar
16 oz
sour cream
8 oz
cream cheese, softened
1 c
toasted pecans, chopped

Directions Step-By-Step

1
Prepare jello according to package instructions. Refrigerate at least 90 minutes, or until it starts to gel.
2
Fold in blueberries and pineapple to mix. Pour mixture into 13x9 dish. Refrigerate overnight.
3
In a mixer add sugar and cream cheese; beat. Add sour cream. Spread mixture evenly over the top of the cold jello mixture. Sprinkle pecans on top of the dish. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American