Apricot Salad Recipe

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Apricot Salad

Donna Cease

By
@dessertsrin

I always go for quick and easy and this applies.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
eight
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

29 oz
can apricots, drained (reserve juice)
16 oz
can pineapple tidbits, drained (reserve juice)
2 pkg
knox gelatin
1/2 c
water
12 oz
orange juice
1/2 c
sugar
1/2 c
pineapple juice
1/2 c
apricot juice

TOPPING

1/2 c
pineapple juice
1/2 c
apricot juice
1/2 c
sugar
2 Tbsp
cornstarch
1
egg, beaten
2 Tbsp
butter
1 c
whipped topping

Step-By-Step

1Soften Knox in water.

2Heat to dissolve.

3Add rest of ingredients. Pour into 2 quart dish. Chill completely.

4For Topping: Cook all ingredients, except whipped topping, over low heat until thick. Stirring constantly.

5Cool and add whipped topping and spread over chilled jello mixture.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American