Apricot Salad Recipe

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Apricot Salad

Donna Cease

By
@dessertsrin

I always go for quick and easy and this applies.


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Serves:

eight

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

29 oz
can apricots, drained (reserve juice)
16 oz
can pineapple tidbits, drained (reserve juice)
2 pkg
knox gelatin
1/2 c
water
12 oz
orange juice
1/2 c
sugar
1/2 c
pineapple juice
1/2 c
apricot juice

TOPPING

1/2 c
pineapple juice
1/2 c
apricot juice
1/2 c
sugar
2 Tbsp
cornstarch
1
egg, beaten
2 Tbsp
butter
1 c
whipped topping

Directions Step-By-Step

1
Soften Knox in water.
2
Heat to dissolve.
3
Add rest of ingredients. Pour into 2 quart dish. Chill completely.
4
For Topping: Cook all ingredients, except whipped topping, over low heat until thick. Stirring constantly.
5
Cool and add whipped topping and spread over chilled jello mixture.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American