Applesauce Salad

Annelise Friedman

By
@Annelise_Friedman

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974


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Rating:

Serves:

8

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 pkg
hard cinnamon candies
1 c
water
1 pkg
lemon jello
1 1/2 c
applesauce, unsweetened
6 oz
cream cheese
1/2 c
nuts, chopped

Directions Step-By-Step

1
Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.
2
Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).
3
Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.
4
Pour the other half of the jello mixture over the cheese. Chill until firm.

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