Family Tested & Approved
hard cinnamon candies
Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.
Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).
Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.
Pour the other half of the jello mixture over the cheese. Chill until firm.