Applesauce Salad

Annelise Friedman

By
@Annelise_Friedman

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 pkg
hard cinnamon candies
1 c
water
1 pkg
lemon jello
1 1/2 c
applesauce, unsweetened
6 oz
cream cheese
1/2 c
nuts, chopped

Step-By-Step

1Boil cinnamon candies in water until dissolved. Pour over jello and applesauce.

2Stir and put in refrigerator until it thickens. Put half of mixture in a pan (loaf pan works best).

3Add nuts to SOFTENED cream cheese. When the first half of the jello is stiff, spread the cheese mixture on it.

4Pour the other half of the jello mixture over the cheese. Chill until firm.

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