spinach salad
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This recipe is from Aunt Cindy
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yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For spinach salad
-
1 lbfresh spinach leaves , cleaned and torn
-
6 slicebacon, fried crisp and crumbled
-
2 lghard boiled eggs
- DRESSING
-
1/2 csugar or sweetener
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1/2 cred wine vinegar
-
2 tspsalad oil
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1 tspchopped greeen onions
-
1 tspparsley
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1 tspchives
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1 tspworchestershire
-
1 tspdry mustard
-
1/2 tsppepper
How To Make spinach salad
-
1mix all dressing ingredients and shake well then chill before adding to salad
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