Spinach & Endive Salad With Pecans And Blue Cheese Recipe

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Spinach & Endive Salad with Pecans and Blue Cheese

Daily Inspiration S

By
@DailyInspiration

A delicious salad that is definitely Company-worthy and it makes a beautiful presentation.


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Rating:

Serves:

6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/4 c
extra-virgin olive oil
2 Tbsp
shallots, finely chopped
2 Tbsp
white wine vinegar
1 Tbsp
pure maple syrup
1/2 tsp
salt
1/4 tsp
pepper
2
belgian endive, thinly sliced on a long diagonal
10 oz
baby spinach leaves
1 c
pecans, toasted and chopped
1/2 c
dried cranberries
1/3 c
danish blue cheese, crumbled

Directions Step-By-Step

1
Whisk together oil, shallot, vinegar, maple syrup, salt and pepper in a large bowl until salt is dissolved.
2
Add endive and spinach and toss to combine.
3
Sprinkle salad with pecans, cranberries, and blue cheese.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy