Simply Fresh And Crisp Salad Recipe

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Simply Fresh and Crisp Salad

Ginnie Pride


This is my favorite way to make a salad. It can either be a side for a dinner, or a light lunch or snack during the day. It's also very refreshing!

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5 Min
5 Min
No-Cook or Other


lettuce head
lemon juice
olive oil
fine or coarse sea salt


1Get out the plate you will eat your salad on, and take out the necessary ingredients.

2Depending on how much salad you want, take out the desired amount of lettuce leaves from the head. Tear it up and spread it evenly on your plate.

3Pour in lemon juice, olive oil, salt, and pepper to taste. I personally try to keep the olive oil and lemon juice equal in amount, the same with the salt and pepper.

4Mix the salad well. If you think you want more of a particular ingredient(s), you can do so now.


About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Beans/Legumes
Regional Style: French
Other Tag: Quick & Easy