Rio Grande Salad Recipe

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RIO GRANDE SALAD

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 4 servings

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

10 3/4 oz
can campbell's chili beef soup
3-4 c
shredded lettuce
1/2 can(s)
durkee french fries onions
small can of sliced ripe black olives
tomatoes, chopped
1 c
shredded cheddar cheese
sour cream
1/4 c
salsa

Directions Step-By-Step

1
Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Soy Free