Rio Grande Salad Recipe

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RIO GRANDE SALAD

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 servings
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

10 3/4 oz
can campbell's chili beef soup
3-4 c
shredded lettuce
1/2 can(s)
durkee french fries onions
small can of sliced ripe black olives
tomatoes, chopped
1 c
shredded cheddar cheese
sour cream
1/4 c
salsa

Step-By-Step

1Microwave soup and salsa for 3 minutes on high. Arrange lettuce, top with heated soup, cheese, olives, tomatoes, sour cream and Durkee onions. Makes 4 servings.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Soy Free