Layered Salad

barbara lentz

By
@blentz8

There are many versions of this dish out there. This one is my favorite. I love how it looks in a trifle dish. Great for summer picnics and parties. Tastes better the next day.


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Rating:

Comments:

Serves:

many

Prep:

15 Min

Cook:

6 Hr

Method:

No-Cook or Other

Ingredients

8 c
iceberg lettuce
1 medium
red onion sliced into rings
10 pkg
frozen peas thawed
6 oz
ham chunks
2 large
tomatoes diced
1 1/2 c
real mayonnaise
1/2 c
grated parmesan
salt and pepper to taste
2 c
sharp cheddar cheese shredded
12 oz
bacon cooked and crumbled

Directions Step-By-Step

1
Layer the lettuce,onions, peas, ham, and tomatoes in dish.
2
Mix together the mayo, parmesan, salt and pepper. spread over layers.
3
Top with cheese then bacon
4
Let sit in fridge at least 6 hours overnight is better.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American