Layered Salad

barbara lentz

By
@blentz8

There are many versions of this dish out there. This one is my favorite. I love how it looks in a trifle dish. Great for summer picnics and parties. Tastes better the next day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
15 Min
Cook:
6 Hr
Method:
No-Cook or Other

Ingredients

8 c
iceberg lettuce
1 medium
red onion sliced into rings
10 pkg
frozen peas thawed
6 oz
ham chunks
2 large
tomatoes diced
1 1/2 c
real mayonnaise
1/2 c
grated parmesan
salt and pepper to taste
2 c
sharp cheddar cheese shredded
12 oz
bacon cooked and crumbled

Step-By-Step

1Layer the lettuce,onions, peas, ham, and tomatoes in dish.
2Mix together the mayo, parmesan, salt and pepper. spread over layers.
3Top with cheese then bacon
4Let sit in fridge at least 6 hours overnight is better.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American