Korean Salad Recipe

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Korean Salad

Kim Chestney

By
@Kim_Chestney

very good for you


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

20 Min

Method:

Stove Top

Ingredients

1 bag(s)
fresh spinach torn into biete size pieces
1/2 can(s)
bean sprouts, drained
1 can(s)
water chestnuts, drained
3 large
hard boiled eggs
8 slice
bacon

DRESSING

1 c
oil
3/4 c
sugar
1/2 tsp
salt
1 tsp
accent
1/3 c
ketchup
1/4 c
apple cider vinegar
1 medium
onion grated
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Blend dressing and pour over salad before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Korean