Hearts Of Palm, Asparagus & Coconut Lime Dressing Recipe

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Hearts of Palm, Asparagus & Coconut Lime Dressing

Vickie Parks

By
@Northwestgal

This is a delicious chilled salad from Hawaii.


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Rating:

Serves:

5

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

SALAD:

20 large
asparagus spears, blanched and chilled
1 lb
hearts of palm, thinly sliced
1 large
japanese cucumber, thinly sliced
1/2 lb
mixed baby greens
1/4 c
roasted macadamia nuts, chopped (garnish)

COCONUT LIME DRESING:

1/2 c
coconut milk
1/4 c
rice wine vinegar
1/8 c
lime juice
3 Tbsp
honey
1 c
canola oil
1/2 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
2
In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
3
To serve, sprinkle macadamia nuts on each serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian