Hearts Of Palm, Asparagus & Coconut Lime Dressing Recipe

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Hearts of Palm, Asparagus & Coconut Lime Dressing

Vickie Parks

By
@Northwestgal

This is a delicious chilled salad from Hawaii.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

SALAD:

20 large
asparagus spears, blanched and chilled
1 lb
hearts of palm, thinly sliced
1 large
japanese cucumber, thinly sliced
1/2 lb
mixed baby greens
1/4 c
roasted macadamia nuts, chopped (garnish)

COCONUT LIME DRESING:

1/2 c
coconut milk
1/4 c
rice wine vinegar
1/8 c
lime juice
3 Tbsp
honey
1 c
canola oil
1/2 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.

2In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.

3To serve, sprinkle macadamia nuts on each serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian