fluffy coleslaw

Name: Fluffy Coleslaw
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 - egg, lightly beaten; - juice of 1 lemon; 3 cup(s) shredded cabbage; 1/2 pint(s) whipping cream or cool whip; - nutmeats (if desired); 1 tablespoon(s) flour; 7 tablespoon(s) pineapple juice; 1/4 pound(s) minature marshmallos; 1 cup(s) (or more) crushed pineapple, drained, reserve liquid

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a rendition of a wonderful slaw which my Grandmother made when I was a child in her care. Simple, yet mighty tasty (and fattening)! Enjoy...

►

(1 rating)

yield 4 Servings

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For fluffy coleslaw

1

egg, lightly beaten
juice of 1 lemon
3 c

shredded cabbage
1/2 pt

whipping cream or cool whip
nutmeats (if desired)
1 Tbsp

flour
7 Tbsp

pineapple juice
1/4 lb

minature marshmallos
1 c

(or more) crushed pineapple, drained, reserve liquid

How To Make fluffy coleslaw

1
Cook together; 1 egg, flour, lemon juice, and pineapple juice. When thick (and while still hot), add marshmallows.

2
Let stand till cool. Add other ingredients, except cream. Whip cream and add last.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.