Endive And Watercress Salad With Bacon Cider Dress Recipe

No Photo

Have you made this?

 Share your own photo!

Endive and Watercress Salad with Bacon Cider Dress

Lynette !


I really enjoy the "sharp" tasting lettuces, so this is a favorite of mine. The dressing with the smoky bacon, Dijon, and maple syrup cut the peppery taste of the lettuces. Use quality ingredients for the dressing for best results.

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
25 Min
5 Min
Stove Top


4 slice
center cut bacon
3 Tbsp
extra-virgin olive oil
2 1/2 Tbsp
cider vinegar
2 Tbsp
maple syrup
1 tsp
dijon mustard
1/4 tsp
kosher salt
1/4 tsp
black pepper, freshly ground
1 clove
garlic, minced
4 c
belgian endive, diagonally cut
3 c
radicchio, chopped
1 c
watercress, trimmed


1Heat a medium nonstick skillet over medium heat. Add the bacon to the pan; cook until crisp. Remove the bacon from the pan, reserving 2 teaspoons drippings in the pan; coarsely chop the bacon.

2Combine the 2 teaspoons bacon drippings, oil, and next 6 ingredients in a large bowl, stirring with a whisk.

3Add the remaining ingredients; toss well. Sprinkle with the chopped bacon. Enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy