Caesar Salad Recipe

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Caesar Salad

Barbara Scott

By
@Feebs17

I LOVE LOVE LOVE Caesar Salad! I'm very picky about the dressing and this recipe is really good. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/2 c
olive or vegetable oil (i use avocado oil)
1/2 tsp
salt
1/2 tsp
garlic powder
1 tsp
anchovy paste
1/2 tsp
dry mustard
1-1/2 tsp
worcestershire sauce
1
egg, coddled (or not, i'm not afraid of raw egg)
2 tsp
lemon juice
1/2 c
shredded parmesan cheese (i use sargento)
garlic/cheese croutons
1
head of romaine lettuce

Step-By-Step

1In a blender, add oil, salt, dry mustard, anchovy paste, egg and Worcestershire sauce. Mix thoroughly. If dressing is too thick, add more oil and a tad of water until it's to your liking.
2Thoroughly wash and dry romaine, tear into pieces and add dressing, shredded Parmesan and croutons. Mix well before serving.
3This is enough for two salads. Double dressing recipe for serving more than 2 people.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy