Caesar Salad Recipe

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Caesar Salad

Barbara Scott

By
@Feebs17

I LOVE LOVE LOVE Caesar Salad! I'm very picky about the dressing and this recipe is really good. Enjoy!


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Rating:

Serves:

2

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2 c
olive or vegetable oil (i use avocado oil)
1/2 tsp
salt
1/2 tsp
garlic powder
1 tsp
anchovy paste
1/2 tsp
dry mustard
1-1/2 tsp
worcestershire sauce
1
egg, coddled (or not, i'm not afraid of raw egg)
2 tsp
lemon juice
1/2 c
shredded parmesan cheese (i use sargento)
garlic/cheese croutons
1
head of romaine lettuce

Directions Step-By-Step

1
In a blender, add oil, salt, dry mustard, anchovy paste, egg and Worcestershire sauce. Mix thoroughly. If dressing is too thick, add more oil and a tad of water until it's to your liking.
2
Thoroughly wash and dry romaine, tear into pieces and add dressing, shredded Parmesan and croutons. Mix well before serving.
3
This is enough for two salads. Double dressing recipe for serving more than 2 people.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy