belgian endive wedge salad
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Chef Kamal/Kroger Recipe
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yield
3 to 5
method
No-Cook or Other
Ingredients For belgian endive wedge salad
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1 bottleprepared blue cheese dressing
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1 cmayonnaise
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1 csour cream
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1 cblue cheese crumbles
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1/2 cred wine vinegar
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1 tspsalt
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1 tspblack pepper
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15pieces belgian endive, cut into quarters lengthwise
How To Make belgian endive wedge salad
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1For dressing, combine all ingredients (except endive) in a large mixing bowl. Whisk gently until blending well. Lay endive flat on a chilled platter. Drizzle dressing on top and serve. Refrigerate any leftovers.
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2TIP: You can also add crispy bacon or chopped tomato.
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Categories & Tags for Belgian Endive Wedge Salad:
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