Beet Salad With Goat Cheese and Walnuts

Annacia *

By
@Annacia

Combine the strong flavors of beets and goat cheese for a delicious and different salad. Boost the rich flavor of the nuts by toasting them in the oven until golden.


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Comments:

Serves:

2

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
(8 1⁄4 ounces) tiny whole beets, chilled
1 Tbsp
snipped fresh basil or 1 tablespoon flat leaf parsley
1/8 tsp
ground black pepper
4 Tbsp
vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
4 c
mixed baby greens
2 Tbsp
coarsely chopped walnuts, toasted
1 oz
semi-soft goat cheese, crumbled (chevre)

Directions Step-By-Step

1
Drain and cut up beets.
2
In a medium bowl, combine cut-up beets, basil, and pepper.
3
Drizzle with 2 tablespoons of the salad dressing; toss to coat.
4
Arrange greens on 2 salad plates; sprinkle with remaining dressing.
5
Top with beet mixture, walnuts, and goat cheese.

About this Recipe

Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy