Asparagus Salad Recipe

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Asparagus Salad

debbie lopez

By
@Debbwl

What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables.

* *the one hour chill time does not show in the cook or prep time.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 lb
fresh asparagus
1/4 c
balsamic vinegar
1 Tbsp
sugar
1 clove
garlic, minced
3 c
baby greens
2 oz
roasted red peppers, chopped
2
green onions, sliced
2
hard boiled eggs
3 Tbsp
parsley, chopped

Directions Step-By-Step

1
Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
2
Combine the balsamic vinegar, sugar, and garlic in a small bowl.
3
Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
4
Remove asparagus, reserving the liquid.
On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtag: #Farm Fresh