Weight Watchers Chicken Waldorf Salad

Lynnda Cloutier

By
@eatygourmet

The original Waldorf salad was created more than a hundred years ago by Oscar Tschirky, maitre d'hotel at the Waldorf Astoria Hotel in New York. Walnuts were added later. This version has chunks of chicken to make a delicious main dish salad. The salad can be prepared and refrigerated up to a day ahead, the spooned onto lettuce just before serving. Source: Unknown


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1/3 cup fat free mayonnaise
1/4 cu fat free sour cream
1 tbsp. fresh lemon juice
1/4 tsp. salt
1/8 tsp. freshly ground pepper
2 cups diced cooked skinless chicken breast
2 red apples, cored and cut in bite size chunks
1 celery stalk, diced
2 tbsp. chopped toasted walnuts
1 tbsp. finely chopped flat leaf parsley
4 lettuce leaves

Directions Step-By-Step

1
Mix mayonnaise, sour cream, lemon juice, salt and pepper in small bowl.
2
Mix chicken, apples, celery and walnuts in a large bowl. Add mayonnaise dressing and parsley; toss to mix. Arrange on lettuce leaves and serve at once.

About this Recipe

Main Ingredient: Chicken
Regional Style: American