Velvet Salad Recipe

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Velvet Salad

Julie Banning Hicks

By
@Julie_Poohlie

My mom made this when I was growing up... I always loved it! It's an OLD recipe!


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Rating:

Comments:

Serves:

12

Prep:

40 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
lemon jello
1 c
water
3 oz
cream cheese
8 oz
miniature marshmallows
1
small can crushed pineapple, drained
1 c
whipping cream, whipped or 2 cups cool whip or dream whip
2 pkg
cherry or strawberry jello
2 c
water

Directions Step-By-Step

1
Combine first four ingredients in saucepan and dissolve over low heat. Let cool to room temp. Fold in pineapple and whipped cream. Pour into 9 x 13 pan and refrigerate until firm. Prepare red jello and 2 cups water per package directions. Refrigerate until cool and jello starts to get thick. Pour over first layer and refrigerate at least 3 hours or overnight.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom