Thai Pineapple Salad

Vickie Parks

By
@Northwestgal

In this recipe, the fruit is tossed with a mild dressing to create a a refreshing side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.


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Comments:

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/3 c
olive oil or vegetable oil
2 Tbsp
lemon juice
1 Tbsp
soy sauce
1-2 tsp
packed brown sugar
1 small
pineapple, cut into chunks
1
tart red apple, diced
3
green onions, sliced (with tops)
1 small
bunch romaine lettuce, shredded

Directions Step-By-Step

1
Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
2
Place pineapple chunks, apple and green onions in a medium bowl. Add the dressing and toss well.
3
Place romaine in a shallow bowl, and mound the fruit mixture in the center.

Serve immediately.

About this Recipe

Main Ingredient: Fruit
Regional Style: Thai
Other Tags: Quick & Easy, Healthy
Hashtags: #pineapple, #thai, #salad, #asian