Strawberry Pretzel Salad

Jennifer Petrouske

By
@Jennybeedot

Circa 1974, our family original. Can be used as a dessert, but sounds "healthier" as a "Salad":)


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Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/2 c
pretzels, coarsley chopped
3/4 c
butter, melted
3 Tbsp
sugar
8 oz
cream cheese
3/4 c
sugar
2 c
cool whip
1 pkg
strawberry jello, 6 oz.
2 c
boiling water
2 pkg
frozen strawberries,sliced, 10 oz. packages

Step-By-Step

1Crust: Combine pretzels, butter and 3 Tablespoons sugar. Press into 10 x 15 ungreased pan. Bake 375 degrees for 10 minutes. COOL
2Soften cream cheese and mix remaining sugar. Fold in cool whip. Spread over pretzel crust and chill.
3Dissolve jello in boiling water. Add frozen strawberries and stir until melted. Chill. When jello is almost set, pour over cream cheese layer and chill.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids