Strawberry Pretzel Salad

Jennifer Petrouske

By
@Jennybeedot

Circa 1974, our family original. Can be used as a dessert, but sounds "healthier" as a "Salad":)


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Rating:

Serves:

16

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/2 c
pretzels, coarsley chopped
3/4 c
butter, melted
3 Tbsp
sugar
8 oz
cream cheese
3/4 c
sugar
2 c
cool whip
1 pkg
strawberry jello, 6 oz.
2 c
boiling water
2 pkg
frozen strawberries,sliced, 10 oz. packages

Directions Step-By-Step

1
Crust: Combine pretzels, butter and 3 Tablespoons sugar. Press into 10 x 15 ungreased pan. Bake 375 degrees for 10 minutes. COOL
2
Soften cream cheese and mix remaining sugar. Fold in cool whip. Spread over pretzel crust and chill.
3
Dissolve jello in boiling water. Add frozen strawberries and stir until melted. Chill. When jello is almost set, pour over cream cheese layer and chill.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids