Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

queen salad

(2 ratings)
cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Another recipe that I have had forever, source unknown. This is often referred to, in our family, as pink stuff or pink fluff, but whatever they call it, they all love it.

►
(2 ratings)
method No-Cook or Other

Ingredients For queen salad

  • 1 can
    (21 oz) cherry pie filling
  • 1 can
    (14 oz) sweetened condensed milk (eagle brand)
  • 1 can
    (20 oz) crushed pineapple, drained
  • 1/2 c
    chopped pecans, toasted
  • 1 pkg
    (12 oz) frozen non-dairy whipped topping, thawed (cool whip)

How To Make queen salad

  • 1
    In a large bowl, combine ingredients in the order listed.
  • 2
    Chill for several hours or overnight before serving.
  • 3
    Optional additions, choose to add one or all: 1. Reserve pineapple juice from can, slice a couple of bananas into the juice to avoid browning, drain juice and stir banana slices into the fruit salad. 2. Drain and rinse a large jar of maraschino cherries, slice in halve or quarters and stir into fruit salad 3. Add flaked coconut to fruit salad, as much or little as you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT