Queen Salad Recipe

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Queen Salad

Claudia McClaran


Another recipe that I have had forever, source unknown. This is often referred to, in our family, as pink stuff or pink fluff, but whatever they call it, they all love it.

pinch tips: How to Core and Slice a Pineapple



No-Cook or Other


1 can(s)
(21 oz) cherry pie filling
1 can(s)
(14 oz) sweetened condensed milk (eagle brand)
1 can(s)
(20 oz) crushed pineapple, drained
1/2 c
chopped pecans, toasted
1 pkg
(12 oz) frozen non-dairy whipped topping, thawed (cool whip)

Directions Step-By-Step

In a large bowl, combine ingredients in the order listed.
Chill for several hours or overnight before serving.
Optional additions, choose to add one or all:
1. Reserve pineapple juice from can, slice a couple of bananas into the juice to avoid browning, drain juice and stir banana slices into the fruit salad.
2. Drain and rinse a large jar of maraschino cherries, slice in halve or quarters and stir into fruit salad
3. Add flaked coconut to fruit salad, as much or little as you like.

About this Recipe

Main Ingredient: Fruit
Regional Style: American