Orange Salad

judy wellington

By
@cordonbleu

Prepared by Jan Horrell of The Villages, FL June, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 large
container of cool whip
1 c
sour cream
1/2 pkg
miniature marshmallows
1 can(s)
(20 oz.) crushed pineapple, drained
1 can(s)
(7 oz) fruit cocktail, drained
1 pkg
orange jello (3 oz.)

Step-By-Step

1Mix the Cool Whip and sour cream together. Stir in dry jello.
2Fold in fruit and marshmallows.
3Chill well before serving.

About this Recipe