Orange Salad

judy wellington

By
@cordonbleu

Prepared by Jan Horrell of The Villages, FL June, 2014


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
container of cool whip
1 c
sour cream
1/2 pkg
miniature marshmallows
1 can(s)
(20 oz.) crushed pineapple, drained
1 can(s)
(7 oz) fruit cocktail, drained
1 pkg
orange jello (3 oz.)

Directions Step-By-Step

1
Mix the Cool Whip and sour cream together. Stir in dry jello.
2
Fold in fruit and marshmallows.
3
Chill well before serving.

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