northwest waldorf salad

Name: Northwest Waldorf Salad
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) chopped celery; 1/2 cup(s) chopped dried cherries (or fresh if they are in season); 1/4 cup(s) chopped hazelnuts, toasted; 1/3 cup(s) plain fat-free yogurt; 3 tablespoon(s) reduced-fat sour cream; 1 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) salt; 2 - bartlett pears (about 1 pound)

(3 ratings)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This was created to express the Pacific Northwest region. The cook time given is chill time.

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(3 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

method No-Cook or Other

Ingredients For northwest waldorf salad

3/4 c

chopped celery
1/2 c

chopped dried cherries (or fresh if they are in season)
1/4 c

chopped hazelnuts, toasted
1/3 c

plain fat-free yogurt
3 Tbsp

reduced-fat sour cream
1 Tbsp

fresh lemon juice
1/4 tsp

salt
2

bartlett pears (about 1 pound)

How To Make northwest waldorf salad

1
Combine first 3 ingredients in a large bowl. Combine yogurt, sour cream, juice, and salt in a bowl, stirring well with a whisk.

2
Drizzle yogurt mixture over celery mixture; toss gently.
3
Peel, core, and chop pears.
4
Add pears to salad, and toss gently. Cover and chill 1 hour.
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