Lemon Yogurt Ambrosia Recipe

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Lemon Yogurt Ambrosia

Jill Cooks

By
@spicyjill

I Love Lemons!! I like using greek yogurt, but that is your choice.
Very tasty.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
No-Cook or Other

Ingredients

2 cups small curd cottage cheese
1 cup lemon yogurt
1 small box lemon jello
2 cups mini marshmallows
2 cans (11 oz.) mandarin oranges, drained
15 oz. can pineapple tidbits in juice, drained
1 cup halved red grapes
1 cup coconut, divided

Step-By-Step

1Stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed.
2Stir in marshmallows, oranges, pineapple, grapes, and 1/2 cup of coconut.
3Cover and chill up to 24 hours.
To serve, stir ambrosia gently. Sprinkle with remaining coconut.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #fruity