HEAVENLY PINEAPPLE HASH

Teresa G.

By
@BlueGinghamApron

This is a cool, sweet and refreshing dessert type salad that my family has enjoyed for more than 50 years. It's easy to prepare and tastes even better the next day.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
20 ounce can of pineapple tidbits, drained
12 oz
regular size marshmallows
2 large
egg yolks
1 1/2 Tbsp
white granulated sugar
2 Tbsp
apple cider vinegar
1 pt
heavy whipping cream

Directions Step-By-Step

1
Drain pineapple well and set aside.
2
Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
3
In a mixing bowl, whip cream to stiff peak stage and set aside.
4
In a small saucepan, mix together well, egg yolks, sugar and vinegar.
5
Cook, stirring constantly, over medium/medium low heat until just thickened.
6
Remove from heat, add pineapple and stir until coated.
7
Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
8
Add whipped cream and fold in well.
9
Cover and refrigerate.
10
Before serving, give it an additional stir for final blending of flavors.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American