HEAVENLY CHERRY HASH

Teresa G.

By
@BlueGinghamApron

This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)


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Comments:

Serves:

12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
sweetened condensed milk
1
8 oz. container whipped topping, thawed
1 can(s)
pineapple tidbits, drained well (20 oz.)
1 can(s)
crushed pineapple, drained well (8 oz.)
1 can(s)
cherry pie filling (21 oz.)
1 1/2 c
mini marshmallows

Directions Step-By-Step

1
Gather all ingredients.
2
In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
3
Add remaining ingredients; fold in until very well combined.
4
Cover and refrigerate for at least 3 hours or overnight.
5
Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.

About this Recipe