HEAVENLY CHERRY HASH

Teresa G.

By
@BlueGinghamApron

This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
sweetened condensed milk
1
8 oz. container whipped topping, thawed
1 can(s)
pineapple tidbits, drained well (20 oz.)
1 can(s)
crushed pineapple, drained well (8 oz.)
1 can(s)
cherry pie filling (21 oz.)
1 1/2 c
mini marshmallows

Step-By-Step

Step 1 Direction Photo

1Gather all ingredients.

2In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.

3Add remaining ingredients; fold in until very well combined.

Step 4 Direction Photo

4Cover and refrigerate for at least 3 hours or overnight.

Step 5 Direction Photo

5Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.

About this Recipe