Grape & Walnut Salad

Nancy Allen

By
@mawmawnan

This is my version of a waldorf salad. No limit to the fruit combinations here. My favorite add in's are the red and black seedless grapes and the fresh whole walnuts. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 servings
Prep:
20 Min
Method:
Blend

Ingredients

6
red & delicious apples, chopped & cored (leave peels on)
1 tsp
lemon juice
2 c
walnuts whole, more if desired (can cut up if desired)
1 c
raisins
3 stalk(s)
celery
1 c
red seedless grapes, halved
1 c
black seedless grapes, halved

DRESSING

2 c
real mayonnaise
1 Tbsp
pineapple juice
1 Tbsp
orange juice
1 Tbsp
white sugar
1 tsp
cinnamon, ground
1/2
lemon (add to bowl of apples to keep them from browning)
1 c
cool whip

Step-By-Step

1Core and chop the apples into large bite size pieces. The red peels make such a pretty salad. As you cut up the apples place them in a large bowl of cold water with half a lemon to keep them from browning.
2Chop up your celery and halve your red and black grapes set aside. Dressing-In a medium bowl combine mayonnaise, pineapple juice, orange juice, sugar and cinnamon and cool whip.
3Drain apples, Add your walnuts, raisins, celery, and red & black grapes. Pour dressing and blend thoroughly. Sample testing is a must! 8)

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American