Grape Salad

Beckie Strom

By
@newulm

I bring this salad to potlucks and it is one of the first salads to go. I am always asked for the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Approximately 12
Prep:
30 Min
Cook:
5 Min
Method:
Bake

Ingredients

4 lb
seedless grapes
8 oz
cream cheese
8 oz
sour cream
1/2 c
sugar
1 tsp
vanilla
1 c
crushed pretzels
1/2 c
melted butter
1/2 c
sugar

Step-By-Step

1Mix first 5 ingredients together and refrigerate. Next mix crushed pretzels with melted butter and sugar. Bake at 375 degrees for 6 minutes. Take out of oven and cool. When cool break apart into pieces. When ready to serve mix the pretzel mixture with the grape mixture and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American