goat’s cheese, date and fig salad
Fresh and delicious.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For goat’s cheese, date and fig salad
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dressing:
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1 Tbspraisins
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1/4(90 g) honey
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1 c(60 ml) apple cider
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1strip lemon rind
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1 Tbsplemon juice
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1 c(60 ml) extra virgin olive oil
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salad:
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100gmixed baby salad leaves
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100 gwitlof leaves (2 witlof)
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1 c(230 g) fresh dates, halved, pitted
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2green apples, cored, thinly sliced
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4fresh figs, quartered
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1/2 c(55 g) chopped walnuts ot pistachio's
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200 gsoft goat cheese
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ground rock salt
How To Make goat’s cheese, date and fig salad
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1For the dressing, place all the ingredients, except the lemon juice and oil, in a food processor or blender. While blending, pour in the lemon juice and olive oil very slowly, until smooth and combined.
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2Mix the baby salad leaves, witlof, dates and apple slices together and place in a large shallow bowl.
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3Arrange the fig pieces on top and sprinkle the walnuts on top of the salad. Roughly crumble the goat’s cheese over.
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4Drizzle the dressing over the salad, and season to taste.
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5Note: Witlof is a variety of salad green that is equally good raw or cooked. It's related to radicchio, and has similarly crisp leaves to that vegetable. Its leaves are tightly packed and white in colour, with pale green tips. They have a crisp texture and delicate, slightly bitter flavor.
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