fruit salad with spiced dressing

Name: Fruit Salad with Spiced Dressing
Yield: 6
Cuisine: American
Ingredients: - 1 cup seedless grapes; - 1 cup canned pineapple chunks, drained; - 1 cup strawberries, halved; - 1 cup honeydew and/or cantaloupe, cut into medium chunks; - 2 blood oranges, peeled and sectioned; - mint leaves for garnish (optional); SPICE DRESSING; - 4 tsp. candied ginger chopped; - 1 tsp. ground cardamom; - 1 tsp. ground allspice; - ½ cup apricot or peach brandy; - ½ cup freshly squeezed blood orange juice

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

The actual ingredients I use in this varies...depending on the season and what looks good in the market. In addition to the 'suggested,' ingredients, feel free to add kiwi, seasonal berries or whatever strikes your fancy. All recipes should just be inspiration - you should always just make it your own. Hope you enjoy.

►

yield 6 - 8

method No-Cook or Other

Ingredients For fruit salad with spiced dressing

1 cup seedless grapes
1 cup canned pineapple chunks, drained
1 cup strawberries, halved
1 cup honeydew and/or cantaloupe, cut into medium chunks
2 blood oranges, peeled and sectioned
mint leaves for garnish (optional)
SPICE DRESSING
4 tsp. candied ginger chopped
1 tsp. ground cardamom
1 tsp. ground allspice
½ cup apricot or peach brandy
½ cup freshly squeezed blood orange juice

How To Make fruit salad with spiced dressing

1
Mix ingredients for dressing in bowl; cover with plastic wrap and set in fridge for two hours for flavors to meld.

2
Toss fruit in large bowl; pour spiced dressing over fruit.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.