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frozen fruit medley

blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

This is a really cool dessert. I make it year around..not just summertime.

►
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For frozen fruit medley

  • 1 pkg
    (3 oz) cherry jello
  • 1 c
    boiling water
  • 1 can
    (8 3/4 oz) pineapple tidbits
  • 1/4 c
    lemon juice
  • 1 pkg
    (envelope) dream whip
  • 1/3 c
    mayonnaise
  • 1
    banana, diced
  • 1/2 c
    seeded grapes
  • 1/4 c
    diced cherries
  • 1/2 c
    chopped nuts
  • dash of salt

How To Make frozen fruit medley

  • 1
    Dissolve gelatin and salt in boiling water. Drain pineapple; add water to syrup to make 1/2 cup. Stir liquid and lemon juice into gelatin. Chill about 1 hour, 15 minutes until slightly thickened.
  • 2
    Prepare whipped topping and mix with mayonnaise, fruits, and nuts. Blend into slightly thickened gelatin.
  • 3
    Spoon into 8" x 14" loaf pan. Freeze until firm. To unmold; let stand at room temperature 30 minutes before slicing. Place each slice on individual plate garnished with a bed of lettuce.
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