Cuppa-cuppa Fruit Salad Recipe

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Cuppa-Cuppa Fruit Salad

Carol Woods


My family loves this and always empties the bowl!

Please trust me on using sour cream. It will be too sweet if you use anything else.

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10 Min
No-Cook or Other


1 c
mandarine oranges (1 small can of water-packed, drained)
1 c
pineapple chunks (1 small can of juice-packed, drained)
1 c
shredded coconut (loosely packed into the dry-measure cup)
1 c
miniature marshmallows
1 c
sour cream (yes! sour cream -- trust me, anything else will result in a way-too-sweet dish)


1Drain all the fruit and place in a large mixing bowl with the rest of the ingredients.
2Cover and chill for about an hour before serving.
3That's it! Sooooooo good. Hope you like it too. :-)

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy