Creamy Grape Salad Recipe

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Creamy Grape Salad

Lisa Beymer

By
@Lipooh

I think bringing this dish is the only reason I get invited to socials! Easy and a real palate pleaser!


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Rating:

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Serves:

6-8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3-4 lb
seedless grapes (i like mixing varieties_
16 oz
sour cream
24 oz
cream cheese, softened well
1 c
sugar
1 Tbsp
vanilla

TOPPING

4-5
butterfinger bars
chopped nuts (any variety) -- optional

Directions Step-By-Step

1
Rinse grapes thoroughly and drain well.
2
Finely chop Butterfinger candy bars. The amount you use is flexible to your taste. My family likes them A LOT! You can add the chop nuts to your candy bars, if desired. Set aside.
3
Combine sour cream, softened cream cheese, sugar, and vanilla in a LARGE bowl. (Keep in mind you are going to be adding all those grapes soon!) Beat until blended and very smooth.
4
Fold well-drained grapes gently into the cream mixture. Transfer into a 9x13 glass pan.
5
Top with chopped candy and nuts. Keep covered and refrigerated.

About this Recipe

Main Ingredient: Fruit
Regional Style: American