Cranberry Salad Recipe

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Cranberry Salad

Benny Shackelford

By
@Spends2much

This salad was donated to Ben/Mojo's Diner and was brought to us by Chef-in-Training, Crystal. We had this for Thanksgiving, and we and all of our diner friends thought it was out of this world! This will definitely be a staple in the summer because it is so refreshing. Can you imagine having this with a good glass of Chardonay? Mojo tasted it and whole-heartedly approved it. A big thanks to Crystal from the Diner!


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Rating:

Serves:

4-6

Prep:

24 Hr

Method:

No-Cook or Other

Ingredients

1 16-oz bag(s)
frozen cranberries
1 (16 oz) can(s)
pineapple with syrup
1 big box
cherry jello gelatin
2 c
sugar
1-1/2 c
water
1 c
walnuts
1 bag(s)
marsh mallows
1/2 pt
whipping cream

INGREDIENTS ALWAYS AVAILABLE EVERYWHERE, AND SALAD IS DELICIOUS ANYTIME!

Directions Step-By-Step

1
Day 1: Grind the 16 oz of cranberries, the can of pineapples in the syrup and the 2 cups of sugar. Mix together, put into a bowl and cover. Put in refrigerator overnight.
2
Day 2: Add the box of cherry jello dissolved in 1-1/2 cup of water. Add the cup of chopped walnuts and the half pint of whipping cream. Mix the night before serving. Put it all in a cake-sized pan and add marshmellows, enough to cover top. put a lid over it and refrigerate overnight.
3
Day 3: Eat and enjoy!

About this Recipe

Course/Dish: Fruit Sides, Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #holiday, #Summer, #salad