Cranberry/pomegranate Salad Recipe

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Cranberry/Pomegranate Salad

Anne Peacock

By
@Edenscapes

May not take 45 mins., but the pomegranate takes forever to de-seed. I freeze my cranberries and omit the pomegranate if I can't find any @ that time of the year.

I just found a quick way to de-seed: lifehacker.com/...ing-a-wooden-spoon

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
whole cranberries, shredded
1
pomegranate, seeded
1
orange, zested & then peeled and diced
2
granny smith aplles, cored & diced
1
lime, zested & squeezed juice
1 Tbsp
honey

Step-By-Step

1Peel pomegrante & de-seed.(Score about 2mm around the middle and carefully pull apart. Seed side in your hand, take a wooden spoon and hit the skin all the way around. Do it to the next half. Pick out flesh and membranes.)
2Zest orange. Peel it. Then dice up
3Either in your home electric shredder, coffee grinder, or salad shooter, shred or grind up cranberries. I freeze mine and take them straight from the freezer.
4Wash apples, core them, slice and dice into bite size pieces.
5Put lime into microwave for 20 secs., zest and squeeze. (Microwaving makes it easier to get all the juice.
6Mix all the ingredients together with a heaping tablespoon of honey.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Mediterranean
Other Tags: For Kids, Healthy
Hashtag: #Christmas