Cranberry/pomegranate Salad Recipe

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Cranberry/Pomegranate Salad

Anne Peacock

By
@Edenscapes

May not take 45 mins., but the pomegranate takes forever to de-seed. I freeze my cranberries and omit the pomegranate if I can't find any @ that time of the year.

I just found a quick way to de-seed: lifehacker.com/...ing-a-wooden-spoon


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Rating:

Serves:

8-10

Prep:

45 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
whole cranberries, shredded
1
pomegranate, seeded
1
orange, zested & then peeled and diced
2
granny smith aplles, cored & diced
1
lime, zested & squeezed juice
1 Tbsp
honey

Directions Step-By-Step

1
Peel pomegrante & de-seed.(Score about 2mm around the middle and carefully pull apart. Seed side in your hand, take a wooden spoon and hit the skin all the way around. Do it to the next half. Pick out flesh and membranes.)
2
Zest orange. Peel it. Then dice up
3
Either in your home electric shredder, coffee grinder, or salad shooter, shred or grind up cranberries. I freeze mine and take them straight from the freezer.
4
Wash apples, core them, slice and dice into bite size pieces.
5
Put lime into microwave for 20 secs., zest and squeeze. (Microwaving makes it easier to get all the juice.
6
Mix all the ingredients together with a heaping tablespoon of honey.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Mediterranean
Other Tags: For Kids, Healthy
Hashtag: #Christmas