Cherry Marshmallow Salad Recipe

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Cherry Marshmallow Salad

Laurie Crisler

By
@Grimmie

We found this recipe in one of Mom's old cookbooks and made it for Easter because it said it would freeze well and we figured Dad could freeze it and eat it after all the kids went home. Dad loves to eat and isn't fussy, but he doesn't much like to cook, even though Mom taught him how before she died. Dad thought this was one of the best items on the menu.


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Rating:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
cherry pie filling
8 oz
crushed pineapple (drained)
1 can(s)
sweetened condensed milk
1 1/2-2 c
miniature marshmallows
8 oz
carton cool whip
4 oz
chopped nuts (ie pecans, walnuts)

Directions Step-By-Step

1
Mix ingredients in the order given. Chill and serve. This salad will also freeze well.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy