Charoset Recipe

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Charoset

Karen Feinen

By
@Ganieda

This is a traditional Passover recipe, but is delicious anytime.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 3 cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

6 medium
apples (peeled or unpeeled), chopped finely
1 c
chopped walnuts, chopped finely
1/2 c
raisins
1/3 c
sweet red wine (or grape juice)
3 /2 tsp
honey
1/2 tsp
cinnamon

Step-By-Step

1In a large bowl, combine the apples, walnuts and raisins.
2Sprinkle the cinnamon over the apples.
3Stir in the honey and wine (or juice). Serve immediately or refrigerate until serving. This is great spread on a matza or other cracker, but can be eaten just as is.

About this Recipe