Aunt Debby's Red Jello Salad

Beverley Williams

By
@Beverley1991

My husband's Aunt Debby makes this for all our holiday gatherings. We all love it.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1 (3 oz) pkg
raspberry jello
1 (3 oz.) pkg
lemon jello
1 (21 oz.) can(s)
cherry pie filling
1 (8 3/4 o can(s)
crushed pineapple
3 oz
cream cheese
1/3 c
mayonnaise
1/2 c
cool whip

Directions Step-By-Step

1
Dissolve raspberry Jello in 1 cup boiling water.
2
Add pie filling. Pour into 9 x 9 x 2 inch pan.
3
Dissolve lemon Jello in 1 cup boiling water.
4
Add pineapple to lemon Jello.
5
Beat cream cheese and Mayonnaise together. Fold in whipped cream.
6
Add cream cheese mixture to lemon Jello.
7
Layer this mixture on top of the raspberry Jello mixture.
8
Chill and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American