Aunt Debby's Red Jello Salad

Beverley Williams

By
@Beverley1991

My husband's Aunt Debby makes this for all our holiday gatherings. We all love it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

1 (3 oz) pkg
raspberry jello
1 (3 oz.) pkg
lemon jello
1 (21 oz.) can(s)
cherry pie filling
1 (8 3/4 o can(s)
crushed pineapple
3 oz
cream cheese
1/3 c
mayonnaise
1/2 c
cool whip

Step-By-Step

1Dissolve raspberry Jello in 1 cup boiling water.
2Add pie filling. Pour into 9 x 9 x 2 inch pan.
3Dissolve lemon Jello in 1 cup boiling water.
4Add pineapple to lemon Jello.
5Beat cream cheese and Mayonnaise together. Fold in whipped cream.
6Add cream cheese mixture to lemon Jello.
7Layer this mixture on top of the raspberry Jello mixture.
8Chill and serve.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American