apricot-jello-fluff
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This is a recipe from my late Great-Aunt Mary. She was a country cook, farm wife & school teacher. She was a busy lady. I like salads like this, any time of the year. Chill time not included in prep time.
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yield
serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For apricot-jello-fluff
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1 lgor 2 small boxes of apricot jello (if you can't find, get orange) regular or sugar free
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1 cboiling water
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1 lgcan mandarin oranges, reserve liquid
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3/4 cliquid from mandarin oranges, if short on liquid, add water or orange juice to make up the difference
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1 lgjar apricot junior baby food
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2 c(1 pint) whipped topping (like cool whip) regular, reduced fat, or sugar free
How To Make apricot-jello-fluff
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1Mix 1 cup boiling water w/gelatin, to dissolve. Drain liquid from oranges, & add 3/4 cup liquid from Mandarin oranges to gelatin. (If short on liquid, add water or orange juice to make up the difference.) Mix well.
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2Put gelatin mixture in refrigerator. When slightly set, whip with a fork. Add baby food apricots & whipped topping. Whip with fork again. Gently fold in Mandarin oranges.
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3Pour into serving bowl or a mold and refrigerate, at least 2 hours to overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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