Apricot Delight ~ (Or Peach)

Cassie *

By
@1lovetocook1x

I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing!

It's a great salad for a pot luck.

Enjoy!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
(15 oz.) crushed pineapple in its own juice
1 large
box apricot jello - or can use peach
1 - 8 oz
cream cheese, softened
1/2 c
sugar
1 large
jar - apricot baby food or can use peach
1 - 8 oz
cool whip
1/2 c
chopped, walnuts

Directions Step-By-Step

1
In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
2
In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
3
Fold in cool whip & nuts.
4
Spread into a 9 x 13 baking dish and refrigerate until set.
5
Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating.

Enjoy! I find this salad refreshing.

About this Recipe