Apricot Delight ~ (Or Peach)

Cassie *

By
@1lovetocook1x

I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing!

It's a great salad for a pot luck.

Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1
(15 oz.) crushed pineapple in its own juice
1 large
box apricot jello - or can use peach
1 - 8 oz
cream cheese, softened
1/2 c
sugar
1 large
jar - apricot baby food or can use peach
1 - 8 oz
cool whip
1/2 c
chopped, walnuts

Step-By-Step

1In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
2In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
3Fold in cool whip & nuts.
4Spread into a 9 x 13 baking dish and refrigerate until set.
5Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating.

Enjoy! I find this salad refreshing.

About this Recipe