ambrosia by sharon

Name: Ambrosia by Sharon
Prep time: 25 min
Cuisine: Southern
Ingredients: - chill time, not included in prep time.; 1 cup(s) mandarin oranges, drained; 1 cup(s) pineapple tidbits, crushed or chunks, drained; 1 cup(s) coconut; 1 cup(s) miniature marshmallows; 1 cup(s) sour cream or light sour cream; 2 tablespoon(s) sugar; - maraschino cherries (optional)

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

My grandmother, Mama Jen, made this for our family, and then my mother as well. Once, I was married, I started making it too. It is so good! Sometimes, I eat it for breakfast. Chill time, not included in prep time.

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yield serving(s)

prep time 25 Min

method Refrigerate/Freeze

Ingredients For ambrosia by sharon

chill time, not included in prep time.
1 c

mandarin oranges, drained
1 c

pineapple tidbits, crushed or chunks, drained
1 c

coconut
1 c

miniature marshmallows
1 c

sour cream or light sour cream
2 Tbsp

sugar
maraschino cherries (optional)

How To Make ambrosia by sharon

1
Drain fruit; save juice if you like. Chill these for an hour, if possible.

2
In large bowl, mix sour cream & sugar until sugar is dissolved.
3
In same bowl, add fruit & mix together. Add coconut & marshmallows; mix.
4
Decorate top with Maraschino halves. Chill well. You may add some halved cherries to mixture, if you like. Serves 6.
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